Lunch Menu

Grilled onions, green bell peppers, mushrooms, and mozzarella on a hoagie roll

A generous portion of hand breaded clam strips

Choice of shrimp or oysters, fried and topped with a zesty remoulade sauce on a hoagie roll with lettuce and tomato

Served on a ciabatta bun, grilled, blackened, or fried

Our famous crab cake served on a ciabatta bun served with a side of remoulade sauce

8oz angus beef patty on a ciabatta bun

10 oysters lightly battered and fried

Sweet Baby Rays and dark rum infused BBQ sauce

Lightly fried in crackermeal