Dinner Menu

Florida alligator breaded and fried served with a side of remoulade

A pound of mussels steamed in a spicy tomato garlic sauce

Fresh crab meat and our blend of spices served with a zesty remoulade sauce

A dozen coconut battered shrimp with a sweet chili dipping sauce

½ pound with melted butter

Seared tuna with a pepper crust

10 wings tossed in your choice of mild, medium, hot, cajun, garlic, or honey BBQ

A dozen shrimp steamed in old bay - served chilled

Blend of mahi mahi, amberjack, and mullet

With a marinara dipping sauce

Mixed greens, tomato, cucumber, and red onion - ranch, blue cheese, balsamic vinaigrette, champagne vinaigrette, honey mustard, thousand island, raspberry vinaigrette, oil &
vinegar

Parmesan cheese and croutons

Sliced egg, red onion, candied walnuts, and cranberries served over baby spinach with a raspberry walnut dressing

Kalamata olives, feta cheese, red onions, romaine, and potato salad with greek dressing

Blue crab, ricotta cheese, celery, peppers, and onions wrapped in egg pasta and tossed in your choice of alfredo, diablo, or marinara sauce and topped with parmesan cheese

Choice of mussels or clams tossed in our spicy tomato garlic sauce and served over fettuccine pasta with a side of rolls

Creamy alfredo sauce over penne pasta and topped with parmesan, balsamic reduction, and herb oil

Chicken parmesan served over fettuccine tossed in marinara sauce
Fried or grilled

(After 4pm)

(After 4pm)